<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>Columbus Dining Guide Feed</title>
    <link>http://www.columbusdiningguide.com/</link>
    <description>Columbus Dining Guide: Latest news, information, and blogs</description>
    <language>en-us</language>
    <copyright>Copyright 2010, The Dispatch Printing Company</copyright>
    <pubDate>Thu, 09 Sep 2010 19:46:22 GMT</pubDate>
    <dc:date>2010-09-09T19:46:22Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright 2010, The Dispatch Printing Company</dc:rights>
    <item>
      <title>Lucky $13: Ray Ray's Hog Pit</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2010/04/15/cheap_eats_05.html?sid=108</link>
      <description />
      <enclosure url="http://www.columbusalive.com/wwwexportcontent//sites/columbusalive/images/2010/04/15/13for13/rayray.jpg" length="24180" type="image/jpeg" />
      <pubDate>Thu, 15 Apr 2010 17:59:32 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2010/04/15/cheap_eats_05.html?sid=108</guid>
      <dc:date>2010-04-15T17:59:32Z</dc:date>
    </item>
    <item>
      <title>What's your favorite thing to douse in barbecue sauce?</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2009/07/23/staff.html?sid=108</link>
      <description />
      <pubDate>Thu, 23 Jul 2009 18:17:48 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2009/07/23/staff.html?sid=108</guid>
      <dc:date>2009-07-23T18:17:48Z</dc:date>
    </item>
    <item>
      <title>A La Carte: City Barbeque</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2009/02/19/ca_fo_carte.html?sid=108</link>
      <description>&lt;p&gt;The history of gumbo is as deep and rich as a bowl of the potent bayou soup itself. That's because gumbo has been whipped up in a literal melting pot in which French and Spanish cooking techniques stewed with African and American-Indian ingredients. Like most beloved regional dishes, there are as many recipes for it as there are fierce arguments over everything to do with it. &lt;/p&gt;</description>
      <enclosure url="http://www.columbusalive.com/wwwexportcontent//sites/columbusalive/images/2009/02/19/fo-carte.jpg" length="24601" type="image/jpeg" />
      <pubDate>Wed, 18 Feb 2009 23:29:16 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2009/02/19/ca_fo_carte.html?sid=108</guid>
      <dc:creator>G.A. Benton</dc:creator>
      <dc:date>2009-02-18T23:29:16Z</dc:date>
    </item>
  </channel>
</rss>


