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    <title>Columbus Dining Guide Feed</title>
    <link>http://www.columbusdiningguide.com/</link>
    <description>Columbus Dining Guide: Latest news, information, and blogs</description>
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    <copyright>Copyright 2010, The Dispatch Printing Company</copyright>
    <pubDate>Thu, 09 Sep 2010 20:14:29 GMT</pubDate>
    <dc:date>2010-09-09T20:14:29Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright 2010, The Dispatch Printing Company</dc:rights>
    <item>
      <title>Restaurant review: Aab India Restaurant</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2010/04/22/first-bite-aab-india-restaurant.html?sid=108</link>
      <description>&lt;p&gt;It's hard to believe that the restaurant-rich, old Arlington/Grandview area has gone so long without an Indian restaurant in its midst. So when Aab (it means water) India Restaurant announced it was moving into the former Thom's on Grandview spot, it knew it had a leg up by being the only curry game in town. And for that, this slow-to-open, brand-newbie with a strong pedigree (Cincinnati's beloved Ambar) fills an obvious void.&lt;/p&gt;</description>
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      <pubDate>Wed, 21 Apr 2010 21:50:00 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2010/04/22/first-bite-aab-india-restaurant.html?sid=108</guid>
      <dc:creator>By G.A. Benton</dc:creator>
      <dc:date>2010-04-21T21:50:00Z</dc:date>
    </item>
    <item>
      <title>Table Talk: Aab India</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2010/04/15/thisweek_aab_india.html?sid=108</link>
      <description>&lt;p&gt;Grandview Avenue has plenty of restaurants and certainly a diversity of cuisines. But no Indian - until last Saturday.&lt;/p&gt;</description>
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      <pubDate>Fri, 16 Apr 2010 19:08:02 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2010/04/15/thisweek_aab_india.html?sid=108</guid>
      <dc:creator>Gary Seman Jr.</dc:creator>
      <dc:date>2010-04-16T19:08:02Z</dc:date>
    </item>
    <item>
      <title>In the Mood: Bayleaf</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2010/02/11/ca_fo_mood_bayleaf.html?sid=108</link>
      <description>&lt;p&gt;If you think the Kama Sutra is hot stuff, you should try out the Chicken 65. No, it's not a tricky nighttime position, but rather a fiery appetizer dish from the incomparable Bayleaf India Bistro.&lt;/p&gt;</description>
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      <pubDate>Wed, 10 Feb 2010 22:54:07 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2010/02/11/ca_fo_mood_bayleaf.html?sid=108</guid>
      <dc:creator>G.A. Benton</dc:creator>
      <dc:date>2010-02-10T22:54:07Z</dc:date>
    </item>
    <item>
      <title>A La Carte: Taj Mahal</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2010/01/14/ca_fo_carte_taj-mahal.html?sid=108</link>
      <description>&lt;p&gt;It's hard to believe now, but once upon a time, there was not a single Indian restaurant in Columbus.  Then, 25 years ago, the Taj Mahal changed all that by getting the local curry and tandoori balls rolling with its grand opening just north of the OSU campus. As a result, many people who do time at Buckeye U wind up learning the ropes of Indian food at this hallmark institution of a family-owned business.&lt;/p&gt;</description>
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      <pubDate>Wed, 13 Jan 2010 22:38:19 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2010/01/14/ca_fo_carte_taj-mahal.html?sid=108</guid>
      <dc:creator>G.A. Benton</dc:creator>
      <dc:date>2010-01-13T22:38:19Z</dc:date>
    </item>
    <item>
      <title>Flaming foods: Indian Oven</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2009/07/30/ca_fo_sizzle05.html?sid=108</link>
      <description>&lt;p&gt;Indian Oven might be on the pricey side, but it's quite reliable. Plus it's a hoot eating food with its roots in an ancient cuisine while lounging in an artsy and ultra-modern, post-industrial steel-and-glass space.&lt;/p&gt;</description>
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      <pubDate>Wed, 29 Jul 2009 21:16:17 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2009/07/30/ca_fo_sizzle05.html?sid=108</guid>
      <dc:date>2009-07-29T21:16:17Z</dc:date>
    </item>
    <item>
      <title>Menu: Bayleaf India Bistro</title>
      <link>http://www.columbusalive.com/live/content/features/stories/2009/01/29/ca_fo_menu.html?sid=108</link>
      <description>&lt;p&gt;Does sag paneer seem passe? Has dal become dull? Is your once burning (literally) enthusiasm for Indian food cooling down due to the ubiquity of commonplace dishes like chicken tikka? Then it's time you zoomed off to the spacious and modern Bayleaf Bistro.&lt;/p&gt;</description>
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      <pubDate>Wed, 28 Jan 2009 22:48:16 GMT</pubDate>
      <guid>http://www.columbusalive.com/live/content/features/stories/2009/01/29/ca_fo_menu.html?sid=108</guid>
      <dc:creator>G.A. Benton</dc:creator>
      <dc:date>2009-01-28T22:48:16Z</dc:date>
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